Tender green beans topped with crunchy sliced almonds. Here is a visual list of ingredients you will need. Jump to the recipe for ingredient quantities.Green Beans: You can use any type of green beans for this recipe.Canned green beans, fresh green beans, or French Beans. They hold their shape and have the best flavor! French beans make the best green beans almondine.Ghee: To make this recipe dairy-free, we swapped out butter for ghee.Almonds: We find that sliced almonds look and taste the best.If you can't find sliced almonds, slivered almonds will work too.Shallots: Part of the onion family that has a mild flavor.This classic French side dish is so easy to make, let me show you how! Step 4: Add in green beans and cook until they are heated through. Green beans almondine are delicious as is, but if you want to enhance the flavor more try these recipe variations.Mushrooms: Saute sliced baby portabella mushrooms with the shallots before adding green beans.Bacon: Crisp up chopped bacon with shallots and almonds.Parmesan + Breadcrumbs: Finish green beans with toasted breadcrumbs and parmesan cheese.Lemon Zest: Freshly grated lemon zest will make your green beans pop with flavor.Cast Iron Pan - Has a large surface area to reheat the green beans quickly.Large Pasta Pot - You will need a large pot to blanch the green beans.Spider - Best kitchen tool to remove green beans from the pot.Green beans almondine is the perfect holiday side dish to prep ahead of time.Blanch green beans in boiling water for 3-4 minutes, stirring occasionally. ![]() Drain green beans in a colander and transfer them to a ziplock bag for 1-2 days.
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